CRAB GHEE ROAST
Crab ghee roast is a popular Mangalorean dish which uses spices and clarified butter to roast the crab. Usually spices are dry roasted & then ground into a masala but I have used masala powder available at home to make the dish supper easy and delicious at the same time.
Ingredients
Ghee 4 tbsp
Onion 2
Tomato 1
Turmeric powder 1/4tsp
Ginger Garlic Paste 1/2 tbsp
Garam masala 1/2 tbsp
Red Chilli Powder 2-3tbsp
Tamarind pulp 2 tbsp
Salt as per taste
Sugar a pinch
Coriander leaves for garnish
Boiled crab 🦀
Method Video link
* Heat ghee in a wok.
* Add onion
* Fry until golden brown
* Add tomato
* Saute until soft
* Add ginger garlic paste
* Saute for 1min
* Add turmeric powder, garam masala, chilli powder, tamarind pulp
* Mix well
* Add boiled crab 🦀
* Mix well
* Close lid and let it cook for 5min.
* Add chopped coriander
* Ready to serve
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