Marwai Sukka | Clams Dry Masala | Koyyol Aajadina

Marwai Sukka | Clams Dry Masala | Koyyol Aajadina 

Very popular sea food dish from coastal region, made from clams. This is Mangalorean style dish called "Marvai Sukka". The Marvai/Clams sauted with onion,coated with spices and sprinkled freshly grated coconut is a authentic sea food dish of southcanara

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Recipe Video link

Sukka Masala Recipe link 👇

Sukka Masala Recipe

•Ingredents

Marwai/Clam 1kg

Onion 1

Tomato 1

Garlic 4

Oil 3tbsp

Cumin seeds 1tsp

Sukka Masala 4tbsp

Coconut 1cup

Turmeric 1/2tsp

Pepper 1/2tsp

Tamarind pulp 2tbsp

Salt as per taste

Coriander leaves for garnish

•Method

- Heat oil in the kadai 

- Add Jeera

- Fry onion, tomato & salt as per taste

- Add cleaned Marvai/Clams

- Close lid and cook for 10mins

- Prepared masala by grinding coconut, garlic & Sukka Masala powder

- Add masala to clams

- Add turmeric,pepper & tamarind pulp

- Mix Well

- Let it cook for 10-15min

- Add chopped coriander leaves

Enjoy with rice/dosa.