Sweet-potato Pakoda/Podi

on
    Sweet-potato Pakoda/Podi/fritters
 Video Link        
     
        Sweet-potato a large,starchy,sweet-tasting root vegetable.Sweet-potato are an excellent source of beta carotene,vitamin C, and potassium. Sweet-potatoes are world wide produced and consumed in different forms. Sweet-potatoes is very versatile which can be cooked in different forms one among them is Sweet-potato filters.It is most popular tea time snacks in south India . Very easy to prepare & delicious.


INGREDIENTS

Sweet-potato 2
Gram-flour/Besan 2 cup
Cumin/Jeera 1 tsp
Turmeric powder 1/2tsp
Salt as per taste
Oil to deep fry

Method

  • Wash  sweet-potatoes & peel the skin.
  • Make a thin slice 
  • Keep in cold water so that color doesn't change.
  • In another bowl prepare a batter.
  • Add gram-flour ,cumin, turmeric powder, salt
  • Add water & make a batter.
  • Batter must not be watery nor very thick
  • Dip sweet-potato slices into the batter 
  • Deep fry till light golden in colour.
  • Serve hot with chai.

Comments

Post a Comment