Traditional Mangalore/Udupi Fish Curry

MANGALORE FISH CURRY IN CLAY POT 

Recipe Video

'Mangalore' or ' Mangalure' also known as ''Kudla'' is one of the most beautiful coastal city in India. Mangalore as a very unique culture & traditions.It is also well known for its cuisines one of which is a fish curry.May be because it is a coastal city fish is a staple food of most of the people.

The recipe I am sharing is a traditional fish curry prepared in the clay pot is passed from generations to generations.

Recipe Video

Ingredients

Dry Red Chillie (long 15&Short 10)

Coriander Seeds 2tbsp

Fenugreek seeds 1tsp

Pepper Corns 7-8

Cumin seeds 2tsp

 Onion 1/2

Garlic cloves 4-5

Turmeric powder 1tsp

Curry leaves 8-10

Tamarind lemon size

Coconut Grated 2cup

Salt as per taste

Chopped Ginger,chilli,tomato, Onion

Fish 4-5 (of ur choice)

Method

# Take a fresh fish because fresh fish hences the taste of the dish.

 Clean and cut the fish & keep it ready.

# Dry Roast all the spices like Dry Red Chillie,Coriander Seeds,Fenugreek seeds,Pepper Corns,Cumin seeds, Onion, Garlic, Curry leaves, Tamarind, Salt as per taste.

# Transfer it to Mixie.

# Dry roast coconut just to warm you.

# Transfer it to Mixie.

# Grind into fine paste adding little water.

# Keep clay pot or any vessel on flame pour masala add chopped onion, tomato, ginger, chilli & boil the masala.

# Once it started boiling add cleaned & cut fish.

# Close the lid and cook for 10mins in low flame.

# Fish Curry Is Ready To Serve.