Rice Flour Ladoo Recipe | Rice Laddu | Akki Unde | Parboiled Rice Sweets

RICE LADOO RECIPE

Traditional Mangalorean Sweet made with brown rice, jaggery, fresh coconut, ghee and nuts. These laddu's are much healthier then regular store brought sweets

Recipe video link

INGREDIENTS
Rice 1cup
Jaggery 250gm
Ghee 2tbsp
Cashew 50gm
Raisin 50gm
Coconut grated 1/2cup

Method Recipe link 👇
• Dry roast the rice in batch.
• Roast until rice puffs
• Let it cooldown
• Grind the puff rice into fine powder
• Heat ghee add cashew & raisins
• Fry until cashew is golden brown & raisins      puffs.
• Melt jaggery (add 1cup water)
• Add freshly grated coconut, cashew & raisin and rice flour.
• Mix well
• Let it cooldown a bit
• Make a lodoo
• Enjoy Eating