Thauthe Koddel/Sauthekayi Huli Menasina Saaru/ Sambar

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Thauthe Koddel /
Sauthekayi Huli Menasina Saaru

Their are Verity of sambar recipes in South Indian it varies from region to region . One among them is Mangalore Sauthekayi Huli Menasina Saaru/Koddel/Sambar is a speciality of Mangalore/Udupi regions of Karnataka.Soft Mangalore Cucumber cooked in coconut masala is a super combination with hot steamed rice.


Recipe Video link 👇
https://youtu.be/8PhsUTnM9wA

*Ingredients To Boil
Mangalore Cucumber 1/2
(Sauthekayi)
Onion 1/2
Tomato 1
Salt as per taste
Jaggery as per taste
*Ingredients To Grind
Dry Red Chilli 10
Onion 1/2
Tamarind lemon size
Turmeric 1/2tsp
Coriander seeds 1tbsp
Cumin 1/2tsp
Mustard 1/2tsp
Coconut 1/2cup
Garlic 5-6
Curry leaves few
*For seasoning
Oil 2tbsp
Mustard 1tsp
Curry leaves few
Hing 1/2 tsp
Dry red chilli 2
*Garnishing
Coriander leaves few

*Method
*Boil water in a vessel add salt and chopped Sauthekayi , onion and tomato. Let it cook for 10-15min until veggies are soft.
*Grind all the masala into fine paste.
*Add grinded masala into the cooked veggies.
*Add jaggery
*Let it boil
* Add seasoning
* Garnish with chopped coriander
*Serve with rice,dosa, idle, chapathi,etc.



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