Wheat Payasam
Celebrate Festivals with very healthy & tasty kheer(pudding) prepared with wheat jaggery & coconut milk.
Wheat Payasam | Godi Payasa
•INGREDIENTS
Wheat 1cup
Jaggery 250gm
Coconut milk 2cup
Ghee 3tbsp
Cashew nuts 25gm
Raisins 25gm
Cardamom powder 1/2tsp
•Method
- Soak wheat atleast for 1hr
- Corsley grind the wheat
- Pressure cook 2-3whisle
- Add Jaggery let it melt
- Add 2nd extract of coconut milk
- Let it boil
- Add 1st extract of coconut milk
- Let it boil
- Fry cashew raisins in ghee
- Add it to Payasam
- Add cardamom powder
Ready to Enjoy
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