DUM KA MURGH | DUM CHICKEN

                DUM KA MURGH

A popular Hyderabadi dish dum ka chicken,is a very rich, aromatic & flavourful dish.

Dum Ka Murgh

Recipe Video link

*Ingredients

Chicken 1kg

Curd 1cup

Onion 2

Chilli powder 2tbsp

Coriander+Cumin powder 1tbsp

Garam masala 1 tbsp

Ginger garlic paste 1tbsp

Coconut 1cup

Cashew nuts 10

Green chilli 2

Coriander leaves few

Ghee 4tbsp

Oil 2tbsp 

Salt as per taste

* Method Video link

- Dry Roast Cashew nuts and coconut till golden brown

- Add little water and grind to fine paste

- Slice onion and crisp fry the onion

- Combine all the ingredients and marinate the chicken

- Marinate the chicken overnight or atleast 3 hrs in refrigerator

- Heat a kadai add 2tbsp oil and 2tbsp ghee

- Add marinated chicken

- Cook in low flame for 10mins

- After 10min place a pan under kadai & dum cook for 20mins

- Enjoy with ghee rice or paratha