Restaurant Style Fish Masala Fry | Pomfret Masala Fry Mangalore Style

Restaurant Style Fish Masala Fry | Pomfret Masala Fry Mangalore Style

Fish Masala fry recipe is very popular in  places like Maharashtra, Mangalore and most of the South Indian states.
Restaurant style fish tawa fry recipe is so easy to make at home & tastes delicious

Restaurant Style Pomfret Masala Fry
video

INGREDIENTS

For Marination

Fish 1kg

Red chilli powder 11/2 tbsp

Ginger garlic paste 1/2tsp

Turmeric powder 1/2tsp

Lemon juice 1/2

For Grinding

Dry red chilli 10

Coriander seeds 1tbsp

Jeera 1/4tsp

Garlic 3

Onion 1

Tomato 1

Fenugreek seeds 1/4tsp

Pepper 1/4tsp

Tamarind small lemon size

For Frying

Oil 8tbsp

Curry leaves 7-8

Coriander leaves for Garnish

Salt as per taste

MethodVideo link
- Clean the fish
- Mix all the marination ingredients add little water and make a paste
- Marinate the fish (30mins)
- Dry Roast grinding ingredients
- Let it cooldown
- Transfer into grinder add water & make fine paste
- Heat the kadai add 3tbsp add curry leaves
- Add grinded masala fry the masala until aromatic and thick
- In other pan fry the Marinated fish
- Add the fish into masala
- Roast for 5 mins both the side
- Garnish with chopped coriander leaves
- Enjoy Masala Fish Fry