Mangalore style Mutton Sukka

Mangalore style  Mutton Sukka Recipe

Try this recipe, and you’ll be delighted by the great balance of flavours this coastal delicacy has to offer. Try it, share it, and I am sure you’ll love it!

Recipe link 👇
Video

INGREDIENTS
Mutton 1kg
Onion 4
Tomato 3
Curry Leaves Few
Ghee 2tbsp
Ginger Garlic Paste 1tbsp
Turmeric powder 1tsp
Salt as per taste
Coconut 2cups
Garlic 6
Coriander leaves

Masala Ingredients
Dry chilli long 15
Dry chilli small 10
Coriander seeds 1/2cup
cumin 1tsp
Black cumin 1tsp
Fennel seed 1/2tsp
Fenugreek seed 1/2tsp
Pepper 1/2tsp
Cinnamon 1"
Cardamon 2
clove 4
star anis 1
Bay leaves 2

MethodClick
- Heat cooker add 2tbsp ghee
- Add onion & fry until translucent
- Add tomato & fry until soft
- Add ginger garlic paste saute
- Add cleaned mutton & saute for 2mins
- Add water & close the lid
- Cook for 5 whistle
- Prepare sukka masala
- Dry roast all the masala ingredients for 5-10mins or until aromatic
- Let it cooldown & then grind into fine powder
- Dry roast grated coconut & garlic
- After cooker pressure is removed open the cooker
- Add 4tbsp of sukka masala mix well
- Add dry roasted coconut
- Mix well & let it cook for 10mins
- Garnish with coriander leaves
- Enjoy Mutton Sukka With Neerdosa, Appam or Rice